Pectin:Pectin shine polysaccharide wanda aka samo daga 'ya'yan itatuwa da kayan marmari. Zai iya samar da gel tare da sukari a ƙarƙashin yanayin acidic. Ƙarfin gel na pectin yana tasiri ta hanyar abubuwa kamar digiri na esterification, pH, zafin jiki, da maida hankali na sukari. Pectin gummies an san su don babban fahimi, laushi mai laushi, da juriya ga crystallization na sukari.
Carrageenan:Carrageenan shine polysaccharide wanda aka samo daga ciyawa. Zai iya samar da gel tare da kyakkyawan elasticity da kuma nuna gaskiya a ƙananan yanayin zafi. Ƙarfin gel na carrageenan yana rinjayar abubuwan da ke tattare da su kamar ion maida hankali, pH, da sukari. Carrageenan gummies suna da ƙarfi da ƙarfi, tauna mai kyau, da juriya ga rushewa.
Gyaran sitacin masara:Gyaran sitacin masara wani nau'in sitacin masara ne wanda aka yi masa magani na zahiri ko na sinadarai. Zai iya samar da gel tare da kyakkyawan elasticity da kuma nuna gaskiya a ƙananan yanayin zafi. Ƙarfin gel na sitacin masara da aka gyara yana tasiri ta hanyar abubuwa kamar maida hankali, pH, zafin jiki, da ion maida hankali. Gyaran sitacin masaragummian san su da ƙarfi mai ƙarfi, tauna mai kyau, da juriya ga crystallization na sukari.
Lokacin aikawa: Satumba-12-2023
